A family friendly pub is taking shape in Stockton.
And The Anson Farm, on the outskirts of Ingleby Barwick, looks all set for a spring opening - with the creation of 80 jobs.
Work began on the new-build restaurant, on Teesside Industrial Estate near to the A174, in September.
A range of pub classics, fresh cakes and a traditional daily carvery will all be on offer when the new Farmhouse Inn opens in April.
The restaurant will have a contemporary design inside with an ice cream parlour, an interactive play area for the children and a large external seating area on a patio.
Jason Flexen, operations manager for Farmhouse Inns, said: “We are very excited about this addition to Farmhouse Inns and to be bringing our great value food and family restaurant with a family-friendly environment to the town.”
The Anson Farm is set to create around 80 full and part-time jobs in total and recruitment has started, with a number of roles still to be filled.
A recruitment day has been arranged at Thornaby Pavilion from 10am until 7pm on Monday, February 2.
Jason added: “I want to create a strong team from the local area who can help bring the best dining and drinking experience to the people of Stockton.
“I want to hear from anyone who is enthusiastic, honest and hardworking and wants to be a part of a team of like-minded people.”
Farmhouse Inns are familiar for their ‘Mars Attack’ cakes - and as well as for serving ales from local breweries
It will be open seven days a week and offer a full menu - with carvery - being served until 9pm.
Free Wi-Fi will be on offer as well as ‘Big Quiz’ nights.
Greene King is the brewery is behind the Farmhouse Inn concept. The Rudds Arms, in Marton, is also a Greene King pub.
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