Jason's Perfect Roasties
Peel the potatoes, cut into even-sized chunks. Boil for 10mins, until the outer edge is fluffy but not totally falling apart. Drain and leave to steam for 5mins.
Then, give them a vigorous toss in the colander to roughen up the cooked edges.
Add the potatoes to your tray, making sure each one is covered in fat and give them a sprinkling of salt.
Place them on the highest shelf of the oven and roast for 40-50 minutes, or until golden brown. Sprinkle with a little more crushed salt before serving.
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